Options
Other

The emergence of cooking in Southwest Asia

Author
  • Katherine Wright (Archaeology International)

How to Cite: Wright, K. (2004). The emergence of cooking in Southwest Asia. Archaeology International, 8(1). https://doi.org/10.5334/ai.0810

Rights: © 2004

Downloads:
Download PDF
View PDF
Download XML

514 Views

323 Downloads

6Citations

Published on
07 Dec 2012
Peer Reviewed
License